French Bistro: Seasonal Recipe - Bertrand Auboyneau, François Simon, Editions Flammarion

A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast, Fattened Hen in