Fresh & Easy - Jane Hornby, Phaidon Press Ltd

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of &quot,What to Cook and How to Cook it (2010)&quot,. Jane Hornby returns to the kitchen with &quot,Fresh&quot,, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour photographs showing the ingredients and step-by-step photographs explaining each stage of the recipe, as well as a useful glossary at the back. Jane's friendly, accessible style and helpful tips makes the recipes achievable for everyone, from complete beginners to experienced cooks. The book includes a wide range of recipes for any occasion - from dishes for sharing, BBQ's, picnics, brunch, breakfast, salads, supper and dessert. &quot,Fresh&quot, is the perfect addition to every cook's library, and the only cookbook you will need for Summer.