Gelupo Gelato - Jacob Kenedy, Bloomsbury Publishing

WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach &amp,amp, Blood Orange, creamy Marron Glace, and decadent Chocolate &amp,amp, Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.&quot,Once you've had one, you'll want them all&quot, Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.