Meliz's Kitchen - Meliz Berg, Ebury Press

Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze &amp,amp, Salata (dishes and salads to share), Ocak &amp,amp, Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab &amp,amp, Kofte (barbecue dishes and accompaniments), Ekmek &amp,amp, Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Recipes include:Cypriot Breakfast Platter One-pot Halloumi &amp,amp, Tomato Pasta Stuffed Artichokes &amp,amp, Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings &amp,amp, Thighs Halloumi, Olive &amp,amp, Herb Loaf Tahini &amp,amp, Carob Molasses Baklava With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.