Ottolenghi COMFORT - Yotam Ottolenghi, Helen Goh, Ebury Press

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts &amp,amp, Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage &amp,amp, Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks &amp,amp, Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style.