Paleo Grilling - Robb Wolf, Tony Federico, James William Phelan, Fair Winds Press

Embracing the Paleo movement is about getting back to basics­—eating food in its most simple, unprocessed form, just like our ancestors.And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking.&amp,nbsp,Paleo Grilling&amp,nbsp,will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman. &amp,nbsp,