Persiana 10th anniversary edition - Sabrina Ghayour, Aster

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'This is Ottolenghi with rocket fuel' - Times'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto' - IndependentThis enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze &amp,amp, Sharing PlatesAubergine chermoula, Marinated feta, Spiced lamb koftaBreads &amp,amp, GrainsEastern-style foccacia, Persian bejewelled rice, Lamb biryaniSoups, Stews &amp,amp, TaginesChicken, preserved lemon &amp,amp, olive tagine, Lamb shank, black garlic &amp,amp, tomato tagine, Seafood &amp,amp, saffron stewRoasts &amp,amp, GrillsSeared beef with pomegranate &amp,amp, balsamic dressing, Prawns with sumac, coriander, lemon &amp,amp, garlic, Lamb &amp,amp, pistachio pattiesSalads &amp,amp, VegetablesBlood orange &amp,amp, radicchio salad, Fig &amp,amp, green bean salad with date molasses &amp,amp, toasted almonds, Cumin-roasted carrots with honey-lemon dressing &amp,amp, goats' cheeseDesserts &amp,amp, Sweet TreatsBaklava, Pistachio, rose &amp,amp, raspberry madeleines, Strawberry &amp,amp, pineapple carpaccio